Cooking with YJT – Fresh Pasta Making
Thursday, November 2
Foodology – 2059 W. Laskey Rd.
$20 per person by Thursday, October 19/$25 after – Includes hands on cooking and learning, tasting, drinks and to-go boxes. ***Spots are limited, no walk-ins***
If you love pasta, you've come to the right place! For this class, we will be working on some basic knife skills as well as learning how to make fresh pasta using traditional and non-traditional ingredients. Create your own signature rolls.
Chef Andi Lawrence is the owner and main chef instructor at Foodology. She is a Toledo native, but went to culinary school in Pittsburgh, where she graduated from the International Culinary Institute with Le Cordon Bleu honors. After culinary school, she traveled and worked in tourist driven kitchens from the north to the south, including Mackinac Island and Savannah, Georgia.
In 2002, Chef Andi moved back to Toledo and a few years later started teaching culinary classes at Owens Community College and at the Toledo Restaurant Training Center. She is currently teaching Culinary Arts at The Maritime Academy of Toledo.
After years daydreaming about opening a recreational cooking school of her own, Foodology has finally turned that dream into a reality. Chef Andi brings 10+ years of experience teaching culinary arts to Foodology and looks forward to answering one of Toledo's most commonly asked questions: "Where can I take cooking classes just for fun?"
RSVP to Colette@jewishtoledo.org or 419-724-0361
**Please notify us of any dietary issues one week prior to the event**