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A place for Jewish 21 to 40-somethings to meet, mingle, and make lasting memories. From fun outings to meaningful volunteer and fundraising opportunities, NJG offers a way to do Jewish on your own terms in Toledo. Formerly known as Young Jewish Toledo. 

Next Jewish Generation wants to empower you to host a Shabbat dinner for your friends in your own space, be it an apartment, house, park, or Toledo pub. The goal of our Breaking Bread program is to help you create a warm, intimate Shabbat experience on your own terms. Please complete this form at least two weeks prior to the date you would like to host your Shabbat dinner. Hallie will discuss with you the Shabbat experience that you are planning and provide you with some basic Shabbat supplies.


Want to order pizza? Perfect! Feel like having a potluck? Fabulous! You choose how formal or informal this experience will be for your guests. If needed, you will be reimbursed up to a maximum of $100 per Shabbat dinner (not including alcohol). To be reimbursed, hosts must complete a survey following the event, submit receipts, and upload or allow any photos taken during the event to be shared on our Facebook page.


Interested? Click here to fill out the quick application. Questions? Contact Hallie at

Suite Sukkot Celebration


Saturday, September 18

Game starts at 5:05 p.m

Suite will open at 4:30 p.m.

Fifth Third Field

$20 per person – includes game ticket, dinner, and drinks

Limit of 18 people – no walk-ins


Grab your baseball hat and meet Next JGen in our own Fifth Third Field suite as the Toledo Mud Hens battle the Columbus Clippers.

Once you are registered, tickets will be placed in your name at will call for pick up on the day of the event.


RSVP required by Friday, September 10. Register at:

Any questions? Contact Hallie Freed at 419-724-0362 or 

Cooking with Next Gen


Saturday, October 2

Foodology Toledo – 2059 W. Laskey Rd.  

6 – 9 p.m.

$30 per person – includes cooking demo, dinner, and drinks


Join Next JGen for a delicious night of fun! Learn knife skills and knife safety, while enjoying some take-out favorites of Asian cuisine.


Space is limited. RSVP and payment due by Friday, September 24:

Any questions? Contact Hallie Freed at 419-724-0362 or